Tag Archives: yukon golds

Chowder Reconsidered

With all the early winter horrors or news of it upon us, we yearn for comforting nourishment. Chowder comes to mind. We’ve got an arsenal of tried and true recipes, but have been really impressed with substituting chickpea or “gram” … Continue reading

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Marrakesh Meandering

Cruciferous vegetables, chicken suprême, lemons, tomatoes, olives…unlikely combinations, but legit ingredients all in Daniel Bouloud’s tagine recipe. We were wondering about a mid-autumn Sunday dinner when thanks to Sam Sifton’s recent New York Times article, everything fell into place. By … Continue reading

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Tug of the Season

We start to feel the changing light and tug of the season around this time every August, looking back and wondering how the things we planted from seed are coming so ripe and vital and looking ahead knowing that these … Continue reading

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