Tag Archives: #TopsideTestKitchen

The Most Normal Extraordinary Things

Something extraordinary happens at this time of the year when comments are made about summer being already half over. And yet in the garden we feel like we’ve only just begun. Dalton, our stalwart master gardener [he studies plant biology … Continue reading

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Tiny things

All these tiny things keep coming in from the garden. Is it wrong to pick them before they mature? Naw! We love them now.

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Coming in May

Spring may be taking its time this year, but our greenhouse is loaded with young edibles that will all be featured when Topside Tavern opens in May. Spicy herbs, tender shoots and greens are well underway. The Club Room Bar … Continue reading

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