Browse Categories
-
Recent Posts
Links
Archives
- January 2020
- December 2019
- November 2019
- July 2019
- January 2019
- June 2018
- February 2018
- January 2018
- December 2017
- June 2017
- May 2017
- January 2017
- October 2016
- February 2016
- January 2016
- September 2015
- July 2015
- June 2015
- April 2015
- February 2015
- December 2014
- November 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
January 2021 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Tag Archives: sunday dinner
Marrakesh Meandering
Cruciferous vegetables, chicken suprême, lemons, tomatoes, olives…unlikely combinations, but legit ingredients all in Daniel Bouloud’s tagine recipe. We were wondering about a mid-autumn Sunday dinner when thanks to Sam Sifton’s recent New York Times article, everything fell into place. By … Continue reading →
Posted in Food, Recipes & Menus, News
|
Tagged #relaischateaux, food philosophy, Relais & Chateaux, sunday dinner, yukon golds
|
Comments Off on Marrakesh Meandering
Goodbye to April & All That
April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading →
Posted in Events, Food, Recipes & Menus, News, Our garden
|
Tagged #foodies, #gardening, #gardens, #locavore, a la carte menu, brunch, dinner menus, garden beds, Gastronomy, Mother's Day, sunday brunch menu, sunday dinner
|
Comments Off on Goodbye to April & All That
Springtime Means Mother’s Day
We invite you to celebrate her day with us. This year Chef Guillaume Delauné re-opens the restaurant on Mother’s Day Weekend with a brand new à la carte dinner menu & Sunday brunch menu. For dinner treat Mom to venerable … Continue reading →
Posted in Events, Food, Recipes & Menus, News
|
Tagged #foodies, #locavore, a la carte menu, Fundy Region Transition House, Gastronomy, Mother's Day, roast chicken, springtime, sunday brunch menu, sunday dinner
|
Comments Off on Springtime Means Mother’s Day