Tag Archives: #locavore

Garden Dinner FAQs

A lovely couple staying at the inn came down to the vegetable garden this morning to see “Kingsbrae [F]Arms where we’ve been getting the salad greens, radishes, pea shoots, turnips and tat soi blossoms they’ve been eating during their stay. … Continue reading

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Spring Comes to Kingsbrae [F]Arms

Despite the snow drifts of such immense proportion this season that they defied measure, spring is only about one week behind last year. As the last of the snow ebbs, tulips, daffodils and crocus waste no time piercing the soil.  … Continue reading

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2015 Kingsbrae [F]Arms Crops

This last blizzard day kitchen sink pizza got us thinking about our garden and greenhouse crops for the coming season. Maybe it was the thick armor of onions and their golden caramelized finish we craved—or sinking our teeth into the … Continue reading

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The Most Normal Extraordinary Things

Something extraordinary happens at this time of the year when comments are made about summer being already half over. And yet in the garden we feel like we’ve only just begun. Dalton, our stalwart master gardener [he studies plant biology … Continue reading

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Duck Phat

The Foie Gras vein you see in Topside Tavern’s Rustic Pork Pate is from Le Ferme du Diamont here in New Brunswick. This is another way we support our local farm and field producers. The appetizer is served with grainy … Continue reading

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Salmon Tasting Plate

Our new salmon tasting plate features the sweet of our house hot smoke maple cured salmon with the salty wrap of prosciutto di Parma. Citrus cured gravlax and cold smoked Atlantic salmon round out the plate with lemon cream, crostini … Continue reading

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Tiny things

All these tiny things keep coming in from the garden. Is it wrong to pick them before they mature? Naw! We love them now.

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2013 Crops-They’re all planted

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Bike to the Bay of Fundy’s Incredible Edibles In a Tartan Kilt

En français suivant

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A Tale of Two Kings

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