Tag Archives: Gastronomy

Preserved Lemons

Posted on November 29, 2014 by Kingsbrae

Our Mediterannean tagines have been spot on with spicing, but truth is, our lemon ingredient was roasted, not preserved. The result…the random hit of concentrated lemon without the acidic throat attack was judged agreeable. And yet, we’ve been impressed with … Continue reading →

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Goodbye to April & All That

Posted on May 4, 2013 by Kingsbrae

April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading →

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Springtime Means Mother’s Day

Posted on April 14, 2013 by Kingsbrae

We invite you to celebrate her day with us. This year Chef Guillaume Delauné re-opens the restaurant on Mother’s Day Weekend with a brand new à la carte dinner menu & Sunday brunch menu. For dinner treat Mom to venerable … Continue reading →

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BAR CAVIAR!

Posted on February 28, 2013 by Kingsbrae

Just in time for the Bay of Fundy Seafood Festival, June 6-16 Bar Caviar! will launch along with expanded restaurant hours and an all new a’la carte menu.Bar Caviar! located in the Kingsbrae Arms Club Room will feature Breviro caviar harvested from … Continue reading →

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Now It’s Our Turn to Serve

Posted on February 21, 2013 by Kingsbrae

Kingsbrae Arms has joined the Canadian Forces Appreciation Program. It’s the least we can do. We look forward to serving the men and women who have served this country.

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Eat it

Posted on February 20, 2013 by Kingsbrae

Recently we had an inquiry asking us for our food philosophy. After giving it some thought here’s our reply. When we are in season and with some exceptions for things like coffee, tea & rice we aim to plant it, … Continue reading →

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Becomes the rose…

Posted on February 17, 2013 by Kingsbrae

Nothing like the threat of another mid-February blizzard (southwest New Brunswick & Downeast Maine till late tomorrow afternoon though nothing like last week’s 3 foot stinker) to get thoughts turning to spring. Damn groundhog. Spirits rise with Bette Middler’s lyrics … Continue reading →

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Curated Culinary Journeys

Posted on December 2, 2012 by Kingsbrae

Over the past years we’ve been conscientious about making the most of local resources, growing our own food when we can & doing our bit for the planet by re-cycling, composting & reducing energy consumption. Most of this has been … Continue reading →

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