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Tag Archives: Gastronomy
Preserved Lemons
Our Mediterannean tagines have been spot on with spicing, but truth is, our lemon ingredient was roasted, not preserved. The result…the random hit of concentrated lemon without the acidic throat attack was judged agreeable. And yet, we’ve been impressed with … Continue reading →
Posted in Food, Recipes & Menus, News
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Tagged #foodies, #relaischateaux, Gastronomy, kingsbrae arms
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Goodbye to April & All That
April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading →
Posted in Events, Food, Recipes & Menus, News, Our garden
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Tagged #foodies, #gardening, #gardens, #locavore, a la carte menu, brunch, dinner menus, garden beds, Gastronomy, Mother's Day, sunday brunch menu, sunday dinner
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Springtime Means Mother’s Day
We invite you to celebrate her day with us. This year Chef Guillaume Delauné re-opens the restaurant on Mother’s Day Weekend with a brand new à la carte dinner menu & Sunday brunch menu. For dinner treat Mom to venerable … Continue reading →
Posted in Events, Food, Recipes & Menus, News
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Tagged #foodies, #locavore, a la carte menu, Fundy Region Transition House, Gastronomy, Mother's Day, roast chicken, springtime, sunday brunch menu, sunday dinner
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BAR CAVIAR!
Just in time for the Bay of Fundy Seafood Festival, June 6-16 Bar Caviar! will launch along with expanded restaurant hours and an all new a’la carte menu.Bar Caviar! located in the Kingsbrae Arms Club Room will feature Breviro caviar harvested from … Continue reading →
Posted in Events, Food, Recipes & Menus, News
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Tagged #foodies, #gardening, #gardens, #locavore, Biodiversity, caviar, Ecotourism, Ecotourism Curated Culinary Journeys, Gastronomy, seafood festival, sturgeon
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Now It’s Our Turn to Serve
Kingsbrae Arms has joined the Canadian Forces Appreciation Program. It’s the least we can do. We look forward to serving the men and women who have served this country.
Posted in News
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Tagged #gardening, #gardens, #locavore, Biodiversity, Canadian Forces, Canadian Forces Appreciation Program, Ecotourism, Ecotourism Curated Culinary Journeys, Gastronomy, Heirloom, Open Polinated, VOYAGES CULINAIRES ORGANISÉS 2013
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Eat it
Recently we had an inquiry asking us for our food philosophy. After giving it some thought here’s our reply. When we are in season and with some exceptions for things like coffee, tea & rice we aim to plant it, … Continue reading →
Posted in Food, Recipes & Menus, Our garden
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Tagged #gardening, #gardens, #locavore, Biodiversity, Ecotourism Curated Culinary Journeys, food philosophy, Gastronomy, Heirloom, Open Polinated
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Becomes the rose…
Nothing like the threat of another mid-February blizzard (southwest New Brunswick & Downeast Maine till late tomorrow afternoon though nothing like last week’s 3 foot stinker) to get thoughts turning to spring. Damn groundhog. Spirits rise with Bette Middler’s lyrics … Continue reading →
Posted in Food, Recipes & Menus, Our garden
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Tagged #gardening, #gardens, #locavore, Biodiversity, downeast maine, Ecotourism, Ecotourism Curated Culinary Journeys, Gastronomy, onion seeds, Open Polinated, organic grower, unity maine, vesey seeds, VOYAGES CULINAIRES ORGANISÉS 2013
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Curated Culinary Journeys
Over the past years we’ve been conscientious about making the most of local resources, growing our own food when we can & doing our bit for the planet by re-cycling, composting & reducing energy consumption. Most of this has been … Continue reading →
Posted in Events, Food, Recipes & Menus, News, Our garden, Then...
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Tagged Ecotourism, Gastronomy
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