Tag Archives: #gardens

Throwback in Time

Years back when this historic property was rescued from the passage of time, tangles of brambles & overgrown weeds, the original garden plat was discovered. The landscape design featured long perennial borders, knot garden parterres & terraced lawns for the … Continue reading

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What’s Gonna Be Growing

The winds may be howling and the snow may blow for several more weeks, but vegetable & produce seeds are in hand and plans for our 20th Anniversary Season garden are fully underway. We stare at this list and imagine … Continue reading

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Scallops: The Lead & Supporting Cast

We’re rapidly approaching mid-summer with high expectations for garden yields of tomatoes, Roma beans, cucumbers, summer squash and more. But we can’t ignore the contributions that our supporting cast of garden produce have made to one of our most talented … Continue reading

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Garden Dinner FAQs

A lovely couple staying at the inn came down to the vegetable garden this morning to see “Kingsbrae [F]Arms where we’ve been getting the salad greens, radishes, pea shoots, turnips and tat soi blossoms they’ve been eating during their stay. … Continue reading

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Spring Comes to Kingsbrae [F]Arms

Despite the snow drifts of such immense proportion this season that they defied measure, spring is only about one week behind last year. As the last of the snow ebbs, tulips, daffodils and crocus waste no time piercing the soil.  … Continue reading

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2015 Kingsbrae [F]Arms Crops

This last blizzard day kitchen sink pizza got us thinking about our garden and greenhouse crops for the coming season. Maybe it was the thick armor of onions and their golden caramelized finish we craved—or sinking our teeth into the … Continue reading

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The Most Normal Extraordinary Things

Something extraordinary happens at this time of the year when comments are made about summer being already half over. And yet in the garden we feel like we’ve only just begun. Dalton, our stalwart master gardener [he studies plant biology … Continue reading

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How would you like to be an innkeeper?

We are looking for a mature individual who would like to join the dynamic world of inn keeping. Duties consist of working with the public in a friendly and hospitable way. Live on this lovely property rent free year round. … Continue reading

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Salmon Tasting Plate

Our new salmon tasting plate features the sweet of our house hot smoke maple cured salmon with the salty wrap of prosciutto di Parma. Citrus cured gravlax and cold smoked Atlantic salmon round out the plate with lemon cream, crostini … Continue reading

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Tiny things

All these tiny things keep coming in from the garden. Is it wrong to pick them before they mature? Naw! We love them now.

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