Tag Archives: #gardening

Community Cook Kitchen

It happened like this. Several of us are sitting at a very nice restaurant and there are a lot of blank stares around the table. The menu is, shall we say, daunting. Lots of courses described with words, which few, … Continue reading

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2014 Crops

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Winter Garden Notes

Today ice grips all that is not indoors, which means our stack of seed catalogs are safe. Time to think about the summer garden and plan. Right now we’re thinking about the 200 heads of garlic  tucked safely underground and … Continue reading

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Tug of the Season

We start to feel the changing light and tug of the season around this time every August, looking back and wondering how the things we planted from seed are coming so ripe and vital and looking ahead knowing that these … Continue reading

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Bantry Bay Comes Our Way

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2013 Crops-They’re all planted

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A Tale of Two Kings

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Today in the Garden

Tulips are out.  Rhubarb is red. Garlic is high. Potatoes are in bed next to the pea cradle.

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Goodbye to April & All That

April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading

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Mother’s Day Brunch & Dinner Menus

Mother’s Day Weekend is Saturday, May 11 and Sunday, May 12. Join us to celebrate the most important women in our lives and to assist the victims of domestic violence & abuse.  For reservations. (506) 529-1897

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