Tag Archives: #foodies

Duck Phat

The Foie Gras vein you see in Topside Tavern’s Rustic Pork Pate is from Le Ferme du Diamont here in New Brunswick. This is another way we support our local farm and field producers. The appetizer is served with grainy … Continue reading

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Salmon Tasting Plate

Our new salmon tasting plate features the sweet of our house hot smoke maple cured salmon with the salty wrap of prosciutto di Parma. Citrus cured gravlax and cold smoked Atlantic salmon round out the plate with lemon cream, crostini … Continue reading

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Tiny things

All these tiny things keep coming in from the garden. Is it wrong to pick them before they mature? Naw! We love them now.

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Community Cook Kitchen

It happened like this. Several of us are sitting at a very nice restaurant and there are a lot of blank stares around the table. The menu is, shall we say, daunting. Lots of courses described with words, which few, … Continue reading

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Bike to the Bay of Fundy’s Incredible Edibles In a Tartan Kilt

En français suivant

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A Tale of Two Kings

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And We’re Off

Mother’s Day Weekend opened with smiling guests at the front door eager to be shown to their rooms and more coming that evening to dine with us at our annual benefit to support victims of domestic abuse and violence. Just … Continue reading

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Goodbye to April & All That

April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading

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Mother’s Day Brunch & Dinner Menus

Mother’s Day Weekend is Saturday, May 11 and Sunday, May 12. Join us to celebrate the most important women in our lives and to assist the victims of domestic violence & abuse.  For reservations. (506) 529-1897

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More to Explore at the Kingsbrae’s

Noontime & evenings just got better with the return of Chef Alex to Kingsbrae Garden Café. While studying at the Culinary Institute of Canada in PEI, Alex interned here in Kingsbrae Arms kitchen under the able tutelage of Chef Marc … Continue reading

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