Tag Archives: dinner menus

Beat the snow

If you’re looking for something to get you through the next blizzard [or the one after that for that matter] check out this Parmigiana recipe from the New York Times: http://nyti.ms/1CjJiye It is infinitely adaptable and can be made with … Continue reading

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Goodbye to April & All That

April has come and gone along with it’s unseasonable snowfalls, but we hardly noticed. Too much to do and plan for Mother’s Day Weekend, the first guest arrivals and our benefit dinners and brunch. Brian has just a few last remaining touches … Continue reading

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More to Explore at the Kingsbrae’s

Noontime & evenings just got better with the return of Chef Alex to Kingsbrae Garden Café. While studying at the Culinary Institute of Canada in PEI, Alex interned here in Kingsbrae Arms kitchen under the able tutelage of Chef Marc … Continue reading

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