Category Archives: Then…

A little of this, a little of that

About This House

Lindsay Shen has done a great service to all of us in St. Andrews with the recent publication of her book published by the Hong Kong University Press. “Knowledge is Pleasure” is a revealing portrait of the first owner of … Continue reading

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Maintenant vous pouvez lire en français

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$1,099 for Kingsbrae Arms’ culinary best | Vacay.ca

$1,099 for Kingsbrae Arms’ culinary best | Vacay.ca.

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Curated Culinary Journeys

Over the past years we’ve been conscientious about making the most of local resources, growing our own food when we can & doing our bit for the planet by re-cycling, composting & reducing energy consumption. Most of this has been … Continue reading

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The Lobster Course

Here’s one of the many facts you’ll learn in The Lobster Course (coming in 2013). For every 50,000 eggs, only two lobsters are expected to survive to legal size. That’s why sustainability programs are so vital to preserve seafood for generations … Continue reading

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Garden to Table

Need we say more?

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How Does Your Dinner Grow

Next time you make dinner reservations with us, ask for a pre-dinner garden tour. We’re more than happy to oblige. There’s a cornucopia of organic greens & vegetables in our garden that may find their way to your plate. Sample … Continue reading

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