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Category Archives: Food, Recipes & Menus
Random posts about our relationship to food
What’s the Occasion?
These items are just a few of the baked goods that grace our 24-hour coffee bar. That’s what we call an endless special occasion. But certainly there are times of our lives, be they birthdays, anniversaries or just being with … Continue reading →
Posted in Events, Food, Recipes & Menus, News
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Tagged anniversaries, baked goods, birthdays, kingsbrae, special occasions
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Be Well
Got wellness? Yes, we do. It’s all around us in an ocean resort playground designed to make you feel good. Invigorated. Relaxed. Well. Start after a restful night’s sleep. Breakfast and healthy choices abound. Toasted almond granola. Yoghurt. Soft fruit … Continue reading →
Posted in Food, Recipes & Menus, News
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Tagged fitness, healthy eating, meditation, Pilates, rejuvenation, self-care, weddings, wellness, wholesome breakfast, yoga
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What’s for Supper?
Something new this season. We invite you to join us for supper on the day you arrive. We look forward to each and everyone who visits us and we’re letting them know that that we now offer light suppers with wine. … Continue reading →
Posted in Food, Recipes & Menus, News, Our garden
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Tagged #foodies, #local, bed and breakfast, charcuterie, cheese, seafood, smoked salmon
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Tea and Madeleines
When’s tea time? Around Kingsbrae Arms it’s anytime…as long as you’re spelling it “tea”, not “tee”. And that includes coffee and all sorts of baked goods as well. We decided not to limit your moment of pleasure to a set … Continue reading →
Posted in Food, Recipes & Menus, News
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Tagged #Madeleines, baked goods, bed and breakfast, home baking, incredible edibles, kingsbrae
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So You Want To Be An Innkeeper
Here is a rare career opportunity. Are you the right candidate? Position: Assistant Innkeeper Seasonal: Mid-June until late-September, 2017 Compensation: Weekly salary pegged to experience & qualifications Room and Partial Board Earned Income Gratuities This is a job for a … Continue reading →
Posted in Events, Food, Recipes & Menus, News, Our garden, Then...
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Tagged #kingsbrae #gardens, 5-Star Inn, bay of fundy, career, hospitality, now hiring, opportunity, st andrews
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Suite Breakfast
This leap year all throughout our 20th Anniversary Spring, we’re adding more than one extra day. We’re adding one extra perk. Book a cozy ground floor room any dates between April 8 and June 11. Or pamper yourself with a … Continue reading →
Posted in Events, Food, Recipes & Menus, News
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Tagged bed & breakfast, breakfast in bed, leap year
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What’s Gonna Be Growing
The winds may be howling and the snow may blow for several more weeks, but vegetable & produce seeds are in hand and plans for our 20th Anniversary Season garden are fully underway. We stare at this list and imagine … Continue reading →
Posted in Food, Recipes & Menus, News, Our garden
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Tagged #gardening, #gardens, #kingsbrae #gardens, #local, #relaischateaux, crops, organic, vegetable gardens
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Scallops: The Lead & Supporting Cast
We’re rapidly approaching mid-summer with high expectations for garden yields of tomatoes, Roma beans, cucumbers, summer squash and more. But we can’t ignore the contributions that our supporting cast of garden produce have made to one of our most talented … Continue reading →
Posted in Food, Recipes & Menus, News, Our garden
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Tagged #gardening, #gardens, #local, #relaischateaux, bay of fundy, seafood, vegetable gardens
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Garden Dinner FAQs
A lovely couple staying at the inn came down to the vegetable garden this morning to see “Kingsbrae [F]Arms where we’ve been getting the salad greens, radishes, pea shoots, turnips and tat soi blossoms they’ve been eating during their stay. … Continue reading →
Posted in Food, Recipes & Menus, News, Our garden
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Tagged #gardening, #gardens, #locavore, bay of fundy, Chef Ciaran Tierney @RelaisChateaux, kingsbrae, kingsbrae arms, organic garden
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2015 Kingsbrae [F]Arms Crops
This last blizzard day kitchen sink pizza got us thinking about our garden and greenhouse crops for the coming season. Maybe it was the thick armor of onions and their golden caramelized finish we craved—or sinking our teeth into the … Continue reading →
Posted in Food, Recipes & Menus, Our garden
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Tagged #foodies, #gardening, #gardens, #locavore, #relaischateaux, #USA, Biodiversity, canada, downeast maine, seeds, vegetable gardens
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