Category Archives: Food, Recipes & Menus

Random posts about our relationship to food

So You Want To Be An Innkeeper

Here is a rare career opportunity. Are you the right candidate? Position: Assistant Innkeeper Seasonal: Mid-June until late-September, 2017 Compensation: Weekly salary pegged to experience & qualifications Room and Partial Board Earned Income Gratuities This is a job for a … Continue reading

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Suite Breakfast

This leap year all throughout our 20th Anniversary Spring, we’re adding more than one extra day. We’re adding one extra perk. Book a cozy ground floor room any dates between April 8 and June 11. Or pamper yourself with a … Continue reading

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What’s Gonna Be Growing

The winds may be howling and the snow may blow for several more weeks, but vegetable & produce seeds are in hand and plans for our 20th Anniversary Season garden are fully underway. We stare at this list and imagine … Continue reading

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Scallops: The Lead & Supporting Cast

We’re rapidly approaching mid-summer with high expectations for garden yields of tomatoes, Roma beans, cucumbers, summer squash and more. But we can’t ignore the contributions that our supporting cast of garden produce have made to one of our most talented … Continue reading

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Garden Dinner FAQs

A lovely couple staying at the inn came down to the vegetable garden this morning to see “Kingsbrae [F]Arms where we’ve been getting the salad greens, radishes, pea shoots, turnips and tat soi blossoms they’ve been eating during their stay. … Continue reading

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2015 Kingsbrae [F]Arms Crops

This last blizzard day kitchen sink pizza got us thinking about our garden and greenhouse crops for the coming season. Maybe it was the thick armor of onions and their golden caramelized finish we craved—or sinking our teeth into the … Continue reading

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Beat the snow

If you’re looking for something to get you through the next blizzard [or the one after that for that matter] check out this Parmigiana recipe from the New York Times: http://nyti.ms/1CjJiye It is infinitely adaptable and can be made with … Continue reading

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Skillet Corn Bread

[NEW YEAR’S UPDATE. Serve this golden cornbread with a heaping helping of Hoppin’ John on New Year’s Day for a healthy and prosperous year filled with luck. Unfamiliar with this Southern dish? Just mix up a batch of savory black-eyed … Continue reading

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Preserved Lemons

Our Mediterannean tagines have been spot on with spicing, but truth is, our lemon ingredient was roasted, not preserved. The result…the random hit of concentrated lemon without the acidic throat attack was judged agreeable. And yet, we’ve been impressed with … Continue reading

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Chowder Reconsidered

With all the early winter horrors or news of it upon us, we yearn for comforting nourishment. Chowder comes to mind. We’ve got an arsenal of tried and true recipes, but have been really impressed with substituting chickpea or “gram” … Continue reading

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