Duck Phat

Rustic Pork and Foie Gras PateThe Foie Gras vein you see in Topside Tavern’s Rustic Pork Pate is from Le Ferme du Diamont here in New Brunswick. This is another way we support our local farm and field producers. The appetizer is served with grainy mustard, house pickled rhubarb and red peppers, cornichons & crostini. It’s fast becoming a favorite of our table d’hote menu of seasonal summer choices.

About Kingsbrae at Home

Food, facts & fun about all things from our kitchen--what we eat, what we know and what we share.
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