Monthly Archives: June 2014

Duck Phat

The Foie Gras vein you see in Topside Tavern’s Rustic Pork Pate is from Le Ferme du Diamont here in New Brunswick. This is another way we support our local farm and field producers. The appetizer is served with grainy … Continue reading

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Salmon Tasting Plate

Our new salmon tasting plate features the sweet of our house hot smoke maple cured salmon with the salty wrap of prosciutto di Parma. Citrus cured gravlax and cold smoked Atlantic salmon round out the plate with lemon cream, crostini … Continue reading

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Tiny things

All these tiny things keep coming in from the garden. Is it wrong to pick them before they mature? Naw! We love them now.

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