Spring may be taking its time this year, but our greenhouse is loaded with young edibles that will all be featured when Topside Tavern opens in May. Spicy herbs, tender shoots and greens are well underway. The Club Room Bar will be first to open welcoming folks stopping by for a drink, a snack or a meal. We’ve been developing the bar menu all winter with an eye on local resources and our own organic garden. Many items will carry this vegetarian stamp. We will serve well-priced wines by-the-glass, half-liter & full liter carafes and bottles. Something new: Taxes are included in all prices. No 13% sticker shock. Here’s what’s in store. We’ll keep you posted.