More to Explore at the Kingsbrae’s

Garden3Noontime & evenings just got better with the return of Chef Alex to Kingsbrae Garden Café. While studying at the Culinary Institute of Canada in PEI, Alex interned here in Kingsbrae Arms kitchen under the able tutelage of Chef Marc Latulippe.

We are delighted that Alex will be whisking his skills next door at the094 garden. We look forward to his new lunch and tasting menus at the café. Here at Kingsbrae Arms, Chef Guillaume Delaune introduces à la carte brunch and dinner menus—brand new for 2013—along with a series of curated culinary journeys on foot, by boat or biking in kilts. All of these developments bring Guillaume’s fresh

Chef Delaune & Sturgeoncatch, farm & organic garden-to-table style to life. Blanket concerts on the lawn of the inn complete the picture for an exciting season.

Kingsbrae is Scottish for “top of the hill”. There’s so much more to explore coming from the kitchens of the “two Kingsbrae’s” at the top of King Street this year!

First up Chef Guillaume’s ode to Parlor 2mothers. Benefit à la carte dinners and brunches for Mother’s Day Weekend May 11 & 12. Proceeds to Fundy Transition House caring for victims of domestic violence and abuse. Call now to reserve your table.

For her.

And for them.

About Kingsbrae

Food, facts & fun about our garden inn dedicated to locally & sustainably grown foods paired with great wines
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