Springtime Means Mother’s Day

Mother's Day PHP2We invite you to celebrate her day with us. This year Chef Guillaume Delauné re-opens the restaurant on Mother’s Day Weekend with a brand new à la carte dinner menu & Sunday brunch menu.094

For dinner treat Mom to venerable classics like fresh catch seafood, tender roast chicken, mushroom risotto. Or tempt her taste with new twists like Raviolis de Roman, artichoke soup, flambéed banana panna cotta–just some of the options on our new springtime menu for Dessert_at_Home_Kingsbrae_Arms_page1_image1you to enjoy.

Make it Sunday brunch and enjoy a menu bursting with a full compliment of sweet and savoury options.

Each year we observe Mother’s Day Weekend with benefits for the women of Fundy Transition House who advocate for victims of domestic violence & abuse. As always, dinner and brunch proceeds will be put toward the cause.

Saturday & Sunday Dinner
May 11 & 12, 2013
from 6:00pm till 9:00pm

Sunday Brunch
May 12, 2013
From 10:00am till 2:00pm

Reservations
(506) 529-1897

About Kingsbrae

Food, facts & fun about our garden inn dedicated to locally & sustainably grown foods paired with great wines
This entry was posted in Events, Food, Recipes & Menus, News and tagged , , , , , , , , , . Bookmark the permalink.

Comments are closed.