Monthly Archives: August 2012

Caille Façon Grand Mere

We begin tonight’s menu with white asparagus & northern New Brunswick crab, Maltese sauce & garden tarragon, red rambo radish micro-greens. Then fennel & house smoked Atlantic salmon soup sprinked with a mist of poppy seeds. Followed by a refreshing … Continue reading

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Garden to Table

Need we say more?

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Line Caught Halibut on the Menu

Every night is something new at Kingsbrae Arms, but a favourite is line caught Fundy halibut with mango & garden tomato salsa, baby bok choy, sweet potato puree & PEI mussels. The nightly tasting menu is as fresh as just … Continue reading

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How Does Your Dinner Grow

Next time you make dinner reservations with us, ask for a pre-dinner garden tour. We’re more than happy to oblige. There’s a cornucopia of organic greens & vegetables in our garden that may find their way to your plate. Sample … Continue reading

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Harvest Table

Seems like last winter’s mountains of snow just melted, yet here we are, summer all too quickly fading into fall. But before we let summer go, come celebrate the delicious goodness of our New Brunswick farms & gardens and the … Continue reading

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Chioggia on my mind

Just an old sweet song Keeps Chioggia on my mind… (apologies to Ray Charles)  

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