The essence of a stay at Kingsbrae Arms is the culinary experience created by Chef Marc Latulippe. During the growing season from May til October, daily half board Meal Plan Rates at $125 per person are combined with your choice of Room Rates. There is an 18% service charge on the meal plan and other food & wine purchases, plus 13% Canadian Tax.

All accommodations include every amenity you would expect in a fine country house. Private telephones, voice mailboxes, wireless Internet, Satellite TV, guest controlled heat and air conditioning, fine linens, towelling, and private marble appointed bathrooms.