Four Course Dinner Menu
Prix Fixe 50 dollars
Call for reservations 506 529 1897
Appetizer
Caramelized Scallops
Warm potato onion tart
Mesclun greens
Champagne vinaigrette
Soup
Fiddlehead veloute
Curried chantilly
Spicy puff stick
Main Course Choice
Mushroom duxelles stuffed roast guinea hen
Leek sabayon
Pan jus
Legume vapeur
or
Roast beef tenderloin
Peppercorn sauce
Lobster mashed potato
Seasonal vegetables
Dessert
Chocolate Trilogy:
Manjari dark chocolate crème brûlée
Warm milk chocolate frappé
White chocolate soufflé glacé
Burnt caramel sauce
