Oyster ménage a trois

Smoked salmon and potato galette
American caviar chantilly
Black mustard seed and cucumber sauce

Baby romaine salad, lemon crisp
Shaved Tete de Moine
Seed of paradise vinaigrette

Roasted local lamb crusted with espresso bean mignonette
Spring vegetables, semolina gnocchi
Reduction and crème fraiche sauce

Apple and maple crème brulee
Vanilla honey ice cream