Food plays a major role in Chef Scott Johnson's family heritage. His Great Grandmother kept 18 hungry loggers well fed in the wilds of Quebec. At home she drew her family to the warmth of a giant wood stove. Always something to eat & reason to celebrate. Ideals influenced her recipes. Everything from scratch. Respect for farm stock and seasonal bounty. Nothing wasted. Scott recalls red flannel hash, roast fowl, baked beans, homemade breads, fry cakes & doughnuts.

His recipes have evolved for our guests, but the daily tradition of gathering & celebrating around food continues.