A Kingsbrae Arms dinner is a classic table d’hote celebrating seafood and game as well as organic produce from Chef Marc Latulippe's own garden — changing every day throughout the season.
Marc spends his days sourcing the freshest and finest ingredients. Then he spends countless hours in the kitchen working with a calm intensity that belies the chaos of countless details preceding every evening's dégustation.
Food+Wine magazine heralded the advent of menuless dinners. Marc has been serving them for years. Each evening guests who love adventure put their faith in Marc’s unerring culinary choices. Those with highly restricted diets may choose our opt-out dinner plan.
Here are three samples
of Marc’s inventive
spirit.
Uniquely
Maritime
Canada
And Beyond
Balance
And Flavour
