Roasted parsnip and zeppelin delicata squash soup

Charbroiled cold smoked local sturgeon
Eramosa potato blinis
Montreal melon rind preserve

Cherokee Purple tomato tarte Tatin
Shaved local sheep's milk cheese
Genovese basil oil

Rocket salad and Bassano beet crisps

Albacore Tuna crudo
Citrull cucumber and chervil rémoulade
Lemon spiced popovers