Marc’s father was a peacekeeper with the United Nations. Inevitably, his mother’s cooking took on decidedly international flavors of Africa, Israel, and the Middle East. Childhood summers frequently found Marc alongside his grandmother as she scoured the rural Quebec countryside for wild garlic, berries, and countless other backwoods edibles. Early exposure to such a wide variety of foods may well have planted the seeds of Marc’s own approach to food.

Best we let Marc tell you “in his own words”.

On Region and Culture
On Harmony
On Organics