Two of the essential components of living well prompted M.F.K. Fisher to say, “There is a communion of more than our bodies when bread is broken and wine is drunk”.

While visiting Kingsbrae Arms for dinner or for an extended stay, you will experience Chef Marc Latulippe’s cuisine du terroir et de la marée—from land and sea—at once deceptively simple and bursting with flavor. We have worked to build a wine list to match Marc’s table. From there, we leave it to you to create an experience that feeds both body and soul.