Food & Wine
The great food writer M.F.K. Fisher said, “There is communion of more than our bodies when bread is broken and wine is drunk.” Our respect for local resources from land and sea sets the tone for a simplicity of style bursting with fresh flavours. We invite you to partake in our summertime table d’hôte menu of choices until September 19, 2014. Our kitchen custom prepares a limited number of dinners for hungry guests each evening. Advance reservations are a must.