Food & Wine
The great food writer M.F.K. Fisher said, “There is communion of more than our bodies when bread is broken and wine is drunk.” Our respect for local resources from land and sea sets the tone for a simplicity of style bursting with fresh flavours. We invite you to partake in our summertime table d’hôte dinners in 2015. Our kitchen custom prepares multi-course experiences for guests wishing to taste the best of the region and the season from June till September.